Monday, November 8, 2010

Gingerbread Men!

I've been craving some gingerbread man cookies for about a week - so it's about time to make some.

So, I decided to make "The Most Wonderful Gingerbread Cookies."

Check it out:
http://www.food.com/recipe/the-most-wonderful-gingerbread-cookies-80156

3 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground ginger
1 3/4 teaspoons ground cinnamon
1/4 teaspoon ground cloves
6 tablespoons unsalted butter
3/4 cup dark brown sugar - I used light brown sugar
1 large egg
1/2 cup molasses
2 teaspoons vanilla
1 teaspoon finely grated lemon zest (optional) - I didn't use this.

1. Whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well blended.
2. Beat butter, brown sugar, and egg on medium speed until well blended.
3. Add molasses, vanilla, and continue to mix until well blended.
4. Gradually stir in dry ingredients until blended and smooth.
5. Divide dough in half and wrap each half in plastic and let stand at room temperature for at least 2 hours or up to 8 hours. I let it sit for a few hours.


6. (Dough can be stored in the refrigerator for up to 4 days. Return to room temp before using.)
7. To bake: Preheat oven to 375°.
8. Grease or line cookie sheets with parchment paper.
9. Roll dough to a scant 1/4-inch thick.
10. Use additional flour to avoid sticking.
11. Cut out cookies with desired cutter-- the ginger bread man is our favorite of course.
12. Bake 1 sheet at a time for 7-10 minutes (the lower time will give you softer cookies).

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